Pulmonologist Dr Harish Chafle highlights when and why you must not ignore a common cough.
How the world dines on Christmas.
A stunning book on the Kumbh. And a recipe.
A very simple yet stunning cold soup that is sure to tickle your tastebuds.
A boat ride through Vietnam's most glorious landscape.
Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
These soups are filling, healthy and different.
Stunning landscapes, natural beauty, clean beaches, cultural wealth, mouth-watering food, shopping options, safety for solo travellers, warm hospitality, easy visas, and connectivity make Vietnam a must-visit destination, discovers Ramesh Menon.
An Irish soup designed for the Indian palate.
Your yoga practice doesn't start on the mat; it begins in the kitchen, says Dr Yogrishi Vishvketu, global yoga educator and founder of the Akhanda Yoga Institute.
'Right now, we have no relationship with Pakistan. And the relationship with China is not great.'
Instead of hitting the snooze button and snuggling under your blankets, take charge of your health and exercise indoors, advises Dr Manjusha Agarwal.
These simple home remedies aim to improve your overall health and keep your skin glowing, hair healthy and body pain-free no matter how cold it gets, says Smita Naram, co-founder, Ayushakti.
Wash your scalp only two to three times a week to protect its natural oils, advises Dr Rupika Singh, founder, Akiya Aesthetics.
Whether it's navigating the labyrinthine Cu Chi Tunnels, boating on the Mekong, marveling at ancient Champa temples, or the Mekong Bay, Vietnam promises a journey like no other.
Edamame + truffle oil + basmati rice = an exquisite combo.
Travelling from South India to Kashmir in December was magical for Ganesh Nadar as he feasted his eyes on the beauty of the snow-capped Himalayas.
Crab and pineapple are the hero ingredients in this comforting noodle soup.
Mongolia can take a lifetime to happen but rewards the intrepid traveller with enduring memories of a surreal, delightful land.
The star ingredient of many a delicious preparation is, of course, cheese!
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Drink plenty of water or fluids to keep your electrolytes and toxins in check, suggests Dr Vidhe Sharma.
The heat of the spices in the rasam will make you sweat out the cold.
Is there a winter recipe you swear by? It's time you shared it with us.
A balanced diet should include steamed and boiled vegetables, milk products such as buttermilk and yoghurt, fresh fruits, herbal teas and bitter vegetables, suggests Zamurrud M Patel, CDE, RD, chief dietician, Global Hospitals, Mumbai.
A great after-work dish, which is budget-friendly as well.
Two recipes to bring Easter joy to your breakfast menu.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
While the excess use of electronic devices will definitely have some side effects, constantly layering the skin might is not the solution, says Wellness Guru Roopashree Sharma.
Nutritionist Dr Siddhant Bhargava explains the importance of essential nutrients, probiotic food and vitamin C in your daily diet.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
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